Balsamic vinegar reduction

This cream is obtained by slowly boiling D.O.P balsamic vinegar (92%) It is perfect for salads fruits or vegetables, it enhances the taste of fish or meat, and stimulates the flavor of grilled shellfish. More simply, it can be used over pasta or risotto. This traditional reduction is recognized as the best on the market by restaurateurs in Italy.The practicality of its bottle, texture and shine make it an essential product. In our assortment you will find this same product available in different flavors (raspberry, mango, truffle, lemon, soy / ginger, chestnuts, pesto, porcini mushrooms.