
Artichoke cream with summer truffle
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Balsamic cream is a product adored by chefs and food lovers. Its unique, velvety texture and its taste that is both acidic and sweet, provide a unique and unrepeatable flavor. François Roméo balsamic cream is incomparable to enhance grilled meats, vegetables, starters and cheese. It is also extraordinary where you least expect it: on desserts such as panacotta, on fresh fruit and not forgetting ice cream.