Spray of mango juice in vinegar 250 ml glass

Sprays of 67% fruit juice mixed with wine vinegar by slow cooking. They are ideal for flavoring fish, shellfish and meats, as well as for deglazing sauces or on salads. these picos sprays are convenient to use. Once the bottle has been opened, do not expose it to significant temperature variations, the ideal is to keep it away from heat and humidity.