Wasabi flavored oil pearls

Wasabi virgin olive oil pearls. Spheres about 4 to 5 millimeters in diameter, containing olive oil and wasabi liquid that explode in the mouth when you bite them. Yellow pearls with the aroma and flavor of wasabi. The characteristic spiciness that rises to the nose of wasabi is present but much more controllable and sweeter than real wasabi paste. With these wasabi pearls, you get the perfect Asian Mediterranean fusion ingredient, oil and wasabi. Oil pearls are best stored between + 10 ° C and + 26 ° C unopened. Keep away from heat, sun and sources of odors. Refrigerate after opening and use within 4 weeks. Do not freeze. And once opened, the product should be coated with the same olive oil as in the jar. otherwise the beads above the oil could be affected by oxidation. Its playful pearl shape and bright color bring a sophisticated and elegant touch to your hot or cold preparations. When tasted, its thin, slightly crunchy membrane melts in the mouth, giving way to pure olive oil.