Lemon vinegar reduction pet 320 gr

Lemon Balsamic Vinegar Cream is a seasoning with a fresh taste and strongly characterized by the scent of lemon. It was obtained by slow boiling of wine vinegar, grape juice. After leaving it to stand for a few months in barrels for its infusion with lemon juice, to round off its bittersweet taste and to make the intense citrus taste more persistent, it is treated so that its consistency becomes thick and creamy. Culinary associations: Very appreciated with sheep cheese, with artichokes, with a tartare or carpaccio of salmon, octopus ... It decorates and gives flavor to risottos and cold pasta salads It enhances crustaceans such as lobster it gives a sweet and sour taste with white fish and can also bring a sweet acidity to desserts such as pineapple, strawberries, ice cream, white yoghurts ...