Burgundy blackcurrant and lime vinegar cream Aymeric Pataud®

EXCEPTIONAL CONDIMENTS TO REVEAL THE FLAVOURS OF YOUR SALADS, DISHES AND DESSERTS We have carefully selected blackcurrant from Burgundy, known for its rich and intense aromas, as well as lime for its tangy freshness. This vinegar cream, carefully made in our workshop, is enhanced by a natural lime aroma based on essential oil which reinforces the perfect balance between the fruity sweetness of blackcurrant and the refreshing liveliness of lime. The result is a vinegar cream with remarkable flavors, a true tribute to the richness of our lands. Directions for use: Bring a touch of elegance to your dishes with our Burgundy Blackcurrant and Lime Vinegar Cream! Its velvety texture is ideal for enhancing your dishes, while its intense and refreshing flavors transform your salads, replace your vinaigrettes, and enhance fish, grilled meats, cheeses (especially fresh goat's cheese), seasonal vegetables, as well as your desserts (ice creams, apple pies, fruit salads, etc.)).An essential to give your kitchen a touch of refinement and boldness.