Balsamic vinegar cream and Timut pepper (Timut berry) Aymeric Pataud®

EXCEPTIONAL CONDIMENTS TO REVEAL THE FLAVOUR OF YOUR SALADS, DISHES AND DESSERTS Discover our balsamic vinegar cream with Timut pepper, a true culinary treasure. Although Timut pepper is actually a berry and not a pepper, it is commonly called that because of its shape and flavor profile. This exceptional condiment is made from a Modena PGI balsamic vinegar, enhanced with Timut berry essential oil, carefully extracted in our workshop. This rare berry, with citrus notes reminiscent of grapefruit and lime, brings incomparable freshness to your dishes. Directions for use: Use this balsamic vinegar cream to enhance your salads, cheeses, grilled meats, fish, and roasted vegetables. Perfect for enriching marinades, glazing meats or adding a sophisticated finishing touch, it transforms every dish into a true gastronomic experience. Just a few drops are enough to transform a simple preparation into a culinary delight, adding depth, intensity, and a refined lemony freshness to every bite. This cream adds a twist to your creations, marked by the elegance and liveliness of Timut pepper.