Exceptional syrup with black lemon and Sichuan pepper from Picardy Aymeric Pataud®

AN EXCEPTIONAL SYRUP TO TWIST YOUR DRINKS AND DESSERTS Made with care in our workshop, this syrup is the result of a subtle marriage between black lemon, a citrus fruit with a tangy and grilled scent from which we have extracted the essential oil with precision to transform it into a natural flavor, Sichuan pepper, grown a few kilometers from our workshop in Picardy, and a delicate reduction of water and sugar. We have enhanced this syrup with a few drops of natural flavor based on green Sichuan pepper essential oil, also extracted in our workshop. Directions for use: Twist your desserts with a few dashes of this black lemon and Sichuan pepper syrup from Picardy! Its exceptional flavor enhances your fruit salads, apple pies, ice cream sundaes, and much more. Use it to soak your biscuits with an incomparable taste. A tablespoon of this elixir adds a touch of pep to your drinks or cocktails. An essential to enhance your recipes and impress your guests!