Cream of vinegar with Mara des bois strawberries and green Sichuan pepper (green Sichuan berry) Aymeric Pataud®

EXCEPTIONAL CONDIMENTS TO REVEAL THE FLAVOUR OF YOUR SALADS, DISHES AND DESSERTS We have carefully selected Mara des bois strawberries, a variety known for its intense fragrance and sweet flavour, combined with green Sichuan pepper, renowned for its fresh and spicy notes. Although Sichuan pepper is actually a berry and not a pepper, it is commonly called that because of its shape and flavor profile. This vinegar cream, carefully made in our workshop, is enhanced by an essential oil of green Sichuan pepper, extracted by hand by us. This harmonious marriage between the aromatic sweetness of strawberries and the subtle liveliness of Sichuan pepper creates a unique taste experience, highlighting the finesse of our ingredients and our artisanal know-how. Directions for use: Enhance your dishes with our Wild Strawberry and Green Sichuan Pepper Vinegar Cream! Its silky texture adds a touch of sophistication to your plates, while its bold flavors enrich salads, vinaigrettes, fish, grilled meats, cheeses (like fresh goat cheese), seasonal vegetables, and desserts (ice creams, pies, fruit salads, etc.)).An essential to transform every dish into a refined and unforgettable culinary experience.