
Exceptional syrup with black lemon and Sichuan pepper from Picardy Aymeric Pataud®
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AN EXCEPTIONAL SYRUP TO TWIST YOUR DRINKS AND DESSERTS Made with care in our workshop, this syrup is the result of a subtle marriage between ylang-ylang, an exotic flower with a captivating aroma of jasmine and vanilla, from which we have extracted the essential oil with artisanal precision to transform it into a natural aroma, and a delicate reduction of water and sugar. Directions for use: Twist your desserts and drinks with this exceptionally fine ylang-ylang flavored syrup! Its floral and intoxicating flavor enhances your fruit salads, sorbets, crème brûlées, and much more. A tablespoon of this elixir brings an exotic note to your cocktails and hot drinks. An essential to enhance your recipes and amaze your guests!