Vinegar cream with Corsican pomelo PGI and Timut pepper (Timut berry) Aymeric Pataud®

" EXCEPTIONAL CONDIMENTS TO REVEAL THE FLAVOUR OF YOUR SALADS, DISHES AND DESSERTS We have chosen to promote the Corsican grapefruit PGI, a remarkable citrus fruit, renowned for its exquisite taste combining a sweet acidity with subtle citrus notes, perfectly reflecting the essence of the sunny Corsican land. Carefully prepared in our workshop, this condiment is the result of a subtle alliance between the Corsican PGI grapefruit, from which we have meticulously extracted the juice and essential oil from the zest, and a delicate reduction. We have enhanced this condiment with a few pinches of Timut pepper, as well as its essential oil, extracted in our own facilities. Although Timut pepper is actually a berry and not a pepper, it is commonly called that because of its shape and flavor profile. The result is simply exceptional. Directions for use: Twist your dishes with our Corsican Grapefruit Vinegar Cream PGI! Its perfect texture makes it an ideal decorative element for your plates, while its exceptional flavor enhances your salads, replaces your vinaigrettes and brings a touch of pep to your fish, grilled meats, cheeses (especially fresh goat's cheese), summer vegetables and even your desserts (ice creams, apple pies, fruit salads, etc.)).A must-have for refined cuisine full of flavors."