Acétis - Light organic fir balsamic cream

Acétis is a unique food condiment made from the maceration of buds and branches of fir trees and added with balsamic vinegar. Its natural wild flavor, its powerful aromas and its taste qualities make it an exceptional condiment for the preparation of your dishes or your vinaigrettes. An ideal condiment for culinary creation. Acétis will be perfect for lacquering meats (duck, veal, etc.), mushroom sautéing or to accompany your cheeses. You can also use it for your vinaigrettes and to flavor your baked fruits and ice creams.