Vinegar & Blueberry - 200mL

A sweet, fruity and tangy vinegar: the scent of blueberries is enhanced by the acidity of the vinegar. A dynamic and balanced condiment, ideal for deglazing meats or to enhance your vegetable or fruit salads. This vinegar is ideal for deglazing veal liver, foie gras escalope, duck breast and duck leg confit. This gourmet recipe will also work wonders on a tomato salad with olive oil, as a finish on goat cheese or on yogurt ice cream.