Pesto vinegar reduction pet 320 gr

Reductions and creams of vinegar are obtained by slowly boiling balsamic vinegar. Culinary directions: to be used directly as a finishing touch for a dish, a dessert, as a plate decoration or diluted Culinary associations this pesto-flavored balsamic cream will go wonderfully with all your dishes from starter to dessert: with an octopus carpaccio, with fresh pasta, on risottos, with mashed potatoes, on such fish. as sea bass and for dessert with fresh sheep or goat cheese