Cretan floral vinegar thickened grape must PETIMETZI x 250 ml

Grape vinegar with grape syrup. This vinegar from a forgotten grape variety, Romeiko, is used as a vinaigrette, as a vinaigrette ingredient and can be worked in the kitchen to give your hot dishes creaminess, intensity, sweetness thanks to the added grape must syrup. Taste: association between traditional Cretan wine and the sweetness of syrup, towards a flavor of cooked wine from southwestern Europe. Aroma: red fruit, vegetal note