Sweet condiment VINCOTTO SABA x 250 ml

Sweet and dense seasoning, obtained by cooking grape must and selected spices - Vincotto Mengazzoli is a nectar that is rooted in rural culture. It is obtained during the harvest, by heating the must and traditional spices over a flame. The typical brown color of Vincotto is due to the boiling of the must. It differs from balsamic vinegar for its total lack of acidity It is traditionally used to flavor vegetables, in baking, ravioli, tortellini and pies or to flavor bread and polenta. Modern cuisine has rediscovered the Vincotto with new combinations: on grilled or steamed vegetables, on roast beef and Carpaccio and with baked desserts. Vincotto integrates perfectly with all cheeses.