Apple vinegar aged in XV barrels - x 250 ml

This condiment is made according to the traditional balsamic method, with concentrated and fermented apple juice, this leads to a less intense acid and a better balance. Apple vinegar with a sweet and sour fruity flavor and a velvety flavor. Produced with concentrated apple juice, fermented naturally and statically to obtain a direct transformation of sugar into acetic acid, thus leading to less acidity and a better balance of sugar residues of the raw material.