
Trio of spreads for the aperitif - Summer vegetables (gift box)
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36 100g jars for a 100% vegan dinner aperitif (5 recipes): - Aubergines Confit with Coriander - 8 x 100 g - Black Olive Puree with Figs - 8 x 100 g - Roasted Tomato Confit - 8 x 100 g - Grilled Zucchini with Mint - 6 x 100 g - Shallots Confit with Spices - 6 x 100 g Please note: in the event of a seasonal shortage of one of the above references, we will offer you several vegan or vegetarian alternatives according to your wishes.