Specialty Coffee in grani Costa Rica Ismael Navarro 250g

Señor José Navarro has been in charge of production since the end of last century (1980ies). In 2002 he handed over the reins and the legacy of the estate to his son Ismael who is now the main manager of the family estate. Only fully matured cherries (with a Britx degree measurement close to 26) are selected. An anaerobic fermentation in hermetic tanks between 18-23 hours is applied. The fermentation process stops when the sugars of the mucilage have been consumed. Then, a pre-drying on the cement patio for 3 or 4 days is operated until the ideal moisture content is achieved.