Specialty Coffee in grani Salvador Los Pirineos Orange Honey busta 250 g

Los Pirineos farm is operated by fifth-generation coffee producer Diego Baraona. Diego took the helm at the farm in 2020 following his father’s passing and now works to carry on the tradition and legacy of his father Gilberto. This lot of Bourbon coffee underwent Orange Honey processing. After harvest, ripe cherries are pulped and the mucilage is left intact. Pulped coffee is then spread in a thin layer on raised drying beds. The coffee isn’t moved at all on the bed for the first 24 hours of drying, and then is moved to ensure consistent drying. Coffee is dried for 15–20 days until it reaches ideal humidity. VARIETAL: Bourbon. REGION: Usulutan. FARM: Los Pirineos. ALTITUDE: 1400 m. PROCESS: Orange Honey. CUP PROFILE: Caramel, nougat, green apple, buttery, strawberry, honey, mandarin orange, vanilla cookie. Whole beans coffee - 250 g bag.