Specialty Coffee in grani Tanzania Mwambogolo 250g

Sangu Pesambili Mgandilwa cultivates coffee at Mwambogolo Farm in Songwe, Tanzania. Coffee is selectively handpicked and processed on Mwambongo Farm. Ripe, red cherry is pulped in an ecopulper and wet fermented. Then, parchment is washed in clean water and laid on raised beds to dry covered in shade netting. Parchment is raked frequently to ensure even drying. It takes approximately 17 days for parchment to dry. This coffee stands out for its sweetness with notes of stone fruit, chocolate and dried fruit.