Roasted camelina oil 250ml

Roasted camelina oil is the winner of the SIRHA innovation 2023. First Canadian product to have won this honor. EXCEPTIONAL TASTE - Subtle flavor of roasted and roasted hazelnut, with toasted sesame and aroma notes also reminiscent of roasted peanuts. The nutty flavor of toasted sesame oil is a staple in Asian cuisine, a staple along with soy sauce and ginger. Just a teaspoon or two adds a burst of toasty and roasted nutty flavor to your recipes. Use on meats, vegetables, salads and stir-fries. The market and demand for this specialty oil is huge, especially in Asia. HEALTHY ALTERNATIVE TO ASIAN TOASTED SESAME OIL - Drizzle it over soups / Stir it into salad dressing or sauces / Jazz up a stir-fry / Use it to coat noodles / Jazz up your popcorn / Drizzle it over ice cream / Rice salad / Steamed vegetables / Fried rice / Braised vegetables / Teriyaki and miso marinade / Asian dishes / Glaze / Oriental and Thai salad / Ramen and soba soup / Enhance your hummus / etc. HIGH CONCENTRATION OF OMEGA-3 - One scoop a day and you get your daily dose of omega-3 recommended by the World Health Organization (1.1 g per day). A spoon of camelina oil (10 ml) contains: 3.2 g of omega-3. In addition, a transfer of omega-3s occurs in all foods cooked or fried in camelina oil, so a fry cooked in camelina oil will see its omega-3s multiply and become rich in omega-3s. . WORLD'S FIRST ROASTED CAMELINA OIL - UNIQUE IDEAL FOR FINISHING DISHES & DRESSINGS - Roasted camelina oil is one of the best finishing oils. Its color is golden and its taste is light, fresh and tasty. Perfect pairings with root and cruciferous vegetables, fish, sauces and Asian dishes. HIGH TEMPERATURE FRYING - Smoke point (246°C) also COLD PRESSED AWARD WINNING - 2 stars at Great taste UK 2020, SIRHA innovation award winner 2023.