Virgin camelina oil 250ml

This elegant oil is very light and smooth on the palate. Its aromas of asparagus and green peas will give way to notes of sesame, hazelnuts and fresh herbs on the finish. It is soft, subtle and does not mask the other ingredients. The mouthfeel is full and silky with intensity and a well-balanced fragrance. HIGH TEMPERATURE FRYING - Highest smoke point (260°C) with that of avocado oil. It can be used for intensive frying for up to 14 days without being altered. Perfect for high temperature cooking, grilling and sautéing, as well as baking or baking. HIGH CONCENTRATION OF OMEGA-3 - One scoop a day and you get your daily dose of omega-3 recommended by the World Health Organization (1.1 g per day). A spoon of camelina oil (10 ml) contains: 3.2 g of omega-3. PERFECT ALTERNATIVE TO OLIVE OIL - Perfect alternative to olive oil. Ideal for salad dressings or finishing dishes. A UNIQUE TASTE - Very mild, well-balanced taste with hints of sesame, asparagus, hazelnuts and fresh herbs. IDEAL FOR FINISHING DISHES & DRESSINGS - Camelina oil is one of the best finishing oils. Its color is bright and its taste is light, fresh and tasty. Perfect pairings with root and cruciferous vegetables, fish and shellfish. ELASTOGENIC PROPERTIES - Gives elasticity to gluten-free flours. VEGAN EMULSIFIER - Camelina oil binds perfectly to the aqueous phase and makes it possible to obtain mayonnaises with creamy and stable textures. For a vegan mayo, replace the eggs only with camelina seeds. CANADA'S #1 SELLING CAMELINA OIL COLD PRESSED AWARD WINNING – CTAQ Food Innovation Winner 2015, Canada / SIAL Canada Innovation Award 2016, Canada / 2 stars at Great Taste 2020, UK