Whole Duck Foie Gras PGI, Sarawak Peppers

The elegance of a spicy foie gras Discover our PGI Whole Duck Foie Gras, elegantly paired with Sarawak Peppers. EProduced according to the specifications of the Protected Geographical Indication “Canard à foie gras du Sud-Ouest”, this product highlights the French terroir while inviting an exotic journey thanks to the mysterious and complex notes of Sarawak pepper. 🍴Taste & Emotion Profile Texture: Luxuriously melting, well-balanced Dominant Aromas: Sweet and fruity aromas of foie gras; a strong spicy hint of rich Sarawak black pepper, slightly woody and malty Finish: Peppery, persistent, with a gentle warmth on the finish 🥂 Serving Tips Remove the foie gras from the refrigerator about 20-30 minutes before serving to allow it to soften slightly, allowing the flavors to better express themselves. ­ Serve it in thin slices, on toasted country bread or golden brioche. ­ To accompany, a sweet white wine, or even a yellow wine, goes wonderfully. Lovers of land-sea pairings can also try a supple but aromatic red wine, provided that it remains discreet on the tannins. 📦Size & Storage 100g / 180g / 300g Packaging: Jar or tin suitable for preserving the pepper's flavor and crunch. Storage: Store at room temperature before opening; after opening, refrigerate within 48 hours.