Ketchup à la fleur de sel de l'île de Ré
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A delicious coconut and pineapple dessert sauce for grown-ups, made with 25% white rum. Perfect to drizzle like syrup over ice creams, cheesecake and meringues. Add to Prosecco for a tropical tipple plus tastes great over chilli prawns. License not required to sell Made in Scotland A scottish foodie gift ideal for hampers Shake well before use as separation will occur, store in a cool dry place. Once opened refrigerate and consume within 4 weeks. Glass bottle 185ml - servings 12 x 15g portions Allergy Advice - vegan and vegetarian friendly Gluten and dairy free