grandbain | pale ale

With this first coppery, floral and finely fruity cuvée, Soiffe has thrown itself into the deep end. The recipe is American and the hops are German, which makes it a continental-influenced pale ale designed to be drunk generously and with friends: light and yet aromatic, delicately sparkling and thirst-quenching. 5% vol. alc. IBUs: 25 Hops: Pearl, Hallertau Blanc