Carnaroli rice for risotto 1kg Gli Aironi

CARNAROLI RICE FOR RISOTTO 1KG GLI AIRONI</h1> \n<p>Carnaroli variety rice <strong>ideal for making risottos</strong>. </p> \n<p>The <strong>artisanal</strong> stone-grinding technique guarantees a gentle shelling to maintain all the nutrients present in the outer part of the grain, which is precisely responsible for the flavour and consistency of cooked rice. </p> \n<p>There is only one way to keep the GEMMA in the grain of rice: don't remove it! </p> \n<p>Gli Aironi <strong>whitens rice as little as possible</strong>, carrying out a gentle process that leaves the grains thicker and preserves the proteins, vitamins, mineral salts and enzymes present in the outer layer of the grain and especially in the GEMMA. </p> \n<p>The resistance to cooking of <strong>Carnaroli rice</strong> is due to the presence of tougher, more protein-rich and lipid-rich outer layers. Allowing for <strong>maximum absorption during cooking</strong>. Carnaroli rice is known for having a unique personality on the plate, both for its texture and its flavor. If you try it simply boiled, you can see how the GEMMA swells and gives off a unique Carnaroli aroma. </p> \n<p>The rice is processed in individual batches and the use of vacuum-packed bags ensures the freshness and homogeneity of the grain. </p> \n<p>Finally, the product is rigorously selected based on the colour, purity and size of the grains. </p> \n<ul> \n<li>Gluten-free</li> \n</ul> \nIngredients:</h3> \n<p>Carnaroli rice from Italy</p> \nNutritional information (100g):</h3> \n<ul> \n<li>Energy 1488kj/351 kcal</li> \n<li>Fats 1.7g</li> \n<li>of which saturated 0.5g</li> \n<li>Carbohydrates 76g</li> \n<li>of which sugars 0.5g</li> \n<li>Fiber 1.7g</li> \n<li>Protein 7g</li> \n<li>Salt 0g</li> \n</ul> \nHow to use:</h3> \n<p>Keep in a cool, dry place. </p> \n<p>Carnaroli rice is a premium ingredient ideal for making authentic Italian risottos.</p> \n<p>Cook for approximately 16-18 minutes. </p>