Dulce de leche is an iconic Argentinian sweet, made by slowly cooking milk and sugar until it becomes a smooth, amber-colored cream with a delicate caramel flavor. A true institution in Argentinian homes, it is eaten on bread, pancakes, in pastries or simply by the spoonful. Its velvety texture and richness of flavor make it a gourmet pleasure that will seduce lovers of caramel and authentic culinary traditions. An addictive sweetness!