Dassai 23 - Junmai Daiginjo Sake

"Delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish." Made from milled rice in which only 23% of the original size of the grain remains, this is one of the most serious and complex sake available today. Gorgeous aroma of melon and peach on the nose. Dried pineapple, pear and chestnuts on the palate with a smooth and velvety texture. Its oiliness holds a beautiful aroma and continues to an elegant long finish. Characteristics of Dassai 23 ABV: 16% Grade: Junmai Daiginjo Taste: Rich & Sweet Storage: Keep in a cool dark and dry place Rice Variety: Yamadanishiki Yeast: N/A Brewing Method: Sokujo Polishing Ratio: 23% Acidity: 1.3 SMV: +4