Koshi no Kanbai Sai "Blue River" - Junmai Ginjo Sake

"Niigata sake at its best—crisp, clean, with a satisfying umami imprint." A modern expression of the “crisp and clear” Niigata sake style, but with an umami imprint that makes it undeniably Koshi no Kanbai. Elegantly smooth, subtly aromatic, with a satisfying finish. Characteristics of Koshi No Kanbai Sai "Blue River" Junmai Ginjo ABV: 15% Grade: Junmai Ginjo Taste: Light & Dry Storage: Keep in a cool dark and dry place Rice Variety: 500 Mangoku, Yamadanishiki Yeast: TR8arg, G9NFarg Brewing Method: Sokujo Polishing Ratio: 55% Acidity: 1.4 SMV: +2