Yama no Mori "Mountain Guardian" - Barley Shochu

"Clarity and refinement from Japan’s oldest barley shochu" Made from 1/3 rice and 2/3 barley, this shochu possesses exceptional clarity and refinement. It is distilled on Iki Island, where barley shochu originated over 400 years ago. Characteristics of Yama no Mori "Mountain Guardian" ABV: 25% Grade: Barley Shochu Taste: Rich & Sweet Storage: Keep in a cool dark and dry place Ingredients: 67% barley (mugi) and 33% rice (kome)