Candied cacao nibs, organic

Pure cacao nibs with coconut blossom sugar = super crunch and intensive cocoa taste for muesli, porridge, pastries or yoghurt and much more, also like to be eaten pure. We have candied the roasted and crushed cocoa bean pieces with coconut blossom sugar, which creates an irresistible cocoa snack. You can also use them to make wonderful bowls and cream tarts garnish or use them as a topping on milk froth or yoghurt. Stirred into a creamy vanilla pudding, they make for a little biting surprise. Caution: Repeated enjoyment is addictive!