Flor de Sal

Flor de Sal (which translates as "flower of salt") is created when the interplay between sun, wind and humidity is optimal. The gold of the sea can be harvested as soon as a fine crust has formed on the water's surface. It is then carefully removed by hand. Flor de Sal has long been known among chefs and gourmets and gives all dishes the finishing touch. It is rich in magnesium and trace elements. Dishes such as fish, meat and salads can be refined particularly well with it. The delicate crystals are slightly moist and contain many minerals. On the tongue you can taste a touch of the sea. The Flor de Sal is a natural handicraft product, which can be ordered here in the Spicebar or combined with other spices in the spice blender. It is practical when using it that you do not need a grinder.