Spirulina smoked with beech wood – 50 g

For healthy and creative cooking Cold smoking to preserve all the nutritional richness. Produced, harvested and packaged on the farm (64): no purchase/resale. Quality controlled by a Cofrac laboratory. 1 sachet corresponds to approximately 15 days of consumption. Low temperature drying. Cold smoking to preserve the nutrients of the spirulina. Without preservatives, without adjuvants. Final quality controlled by a Cofrac laboratory.