Spir'Up - Spiruline Des Pyrénées
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2018
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spiruline.spirup
Engineers in “retraining” – we prefer “evolving”
After scientific studies in the field of water and the environment and then professional experience in France and around the world, we pass the famous 30-year mark. New life goals emerge, including the desire to “produce something concrete, useful”.
Spirulina appears at the turn of a conversation on nutrition. This cyanobacterium that grows in water allows us to continue working in our chosen fields.
who wish to serve.
After research to better understand this organism that appeared on Earth 3.5 billion years ago and recently rediscovered by our societies, we went on an internship and training. We also carry out some spirulina cures (you have to test it 😄) and go through the bibliography to better understand its benefits.
In September 2017, convinced by the potential of this food, we decided to start!
And engage in an exciting project!
After 8 months of field research, market research, economic planning and sizing of the farm, we are finally rolling up our sleeves to build our farm. At the end of 2018 we launched the first production and harvesting tests of our spirulina.
2019 is the big year for the launch of quality professional production.
After scientific studies in the field of water and the environment and then professional experience in France and around the world, we pass the famous 30-year mark. New life goals emerge, including the desire to “produce something concrete, useful”.
Spirulina appears at the turn of a conversation on nutrition. This cyanobacterium that grows in water allows us to continue working in our chosen fields.
who wish to serve.
After research to better understand this organism that appeared on Earth 3.5 billion years ago and recently rediscovered by our societies, we went on an internship and training. We also carry out some spirulina cures (you have to test it 😄) and go through the bibliography to better understand its benefits.
In September 2017, convinced by the potential of this food, we decided to start!
And engage in an exciting project!
After 8 months of field research, market research, economic planning and sizing of the farm, we are finally rolling up our sleeves to build our farm. At the end of 2018 we launched the first production and harvesting tests of our spirulina.
2019 is the big year for the launch of quality professional production.
