Cap Spiruline
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2020
- Distribution De la graine au Panier à La Garde, La résever de chico et Locas à La Garde, Bio Liberté à Toulon, Domaine de l'Hermitage à Saint Mandrier sur Mer
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Cap Spiruline is the result of the personal and professional project of Mathieu, a young spirulina producer. Graduated with a Master's degree in Marine Biology and Ecology, Mathieu had the opportunity to study the physiology and ecosystem of microalgae in the laboratory, while developing a particular interest in a small nutritious algae: Spirulina. Convinced of the still underestimated potential of spirulina, Mathieu completed training with the Chamber of Agriculture and the Federation of Spirulina of France.
After completing an internship with a spirulina producer, Mathieu began the process of settling in Provence, at La Garde near Toulon, with the idea of producing and marketing a quality product. Mathieu puts his energy to heart to cultivate this small seaweed with exceptional virtues, strong nutritional power and respectful of the environment. An exciting profession of seaweed farmer that he likes to introduce to the markets of Provence by offering his products in the form of flakes, powder or tablets.
Consumed since antiquity, this superfood has an incomparable nutritional composition! As such, it is recognized by major international organizations such as the UN, which considers it the best food of the future. Spirulina offers many benefits to the body but in small doses... indeed only 3 to 5 grams per day are enough to fill some deficiencies and boost our body.
Mathieu produces a French Peasant Spirulina and packaged directly on site. Spirulina is harvested and gently dried (at low temperature) to best preserve its benefits and guarantee a very high nutritional value. An artisanal and natural production without GMOs or pesticides, with respect for the environment.
If you already know this ally for health, rediscover a spirulina in twigs, sweet and crunchy, pleasant to consume in cure as in everyday life, a "" Super Food "" for the whole Family, which contributes every day to your well-being. ! Heading for Spirulina!
After completing an internship with a spirulina producer, Mathieu began the process of settling in Provence, at La Garde near Toulon, with the idea of producing and marketing a quality product. Mathieu puts his energy to heart to cultivate this small seaweed with exceptional virtues, strong nutritional power and respectful of the environment. An exciting profession of seaweed farmer that he likes to introduce to the markets of Provence by offering his products in the form of flakes, powder or tablets.
Consumed since antiquity, this superfood has an incomparable nutritional composition! As such, it is recognized by major international organizations such as the UN, which considers it the best food of the future. Spirulina offers many benefits to the body but in small doses... indeed only 3 to 5 grams per day are enough to fill some deficiencies and boost our body.
Mathieu produces a French Peasant Spirulina and packaged directly on site. Spirulina is harvested and gently dried (at low temperature) to best preserve its benefits and guarantee a very high nutritional value. An artisanal and natural production without GMOs or pesticides, with respect for the environment.
If you already know this ally for health, rediscover a spirulina in twigs, sweet and crunchy, pleasant to consume in cure as in everyday life, a "" Super Food "" for the whole Family, which contributes every day to your well-being. ! Heading for Spirulina!
