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Maison de la Spiruline

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  • Since 1978
La Maison de la Spirulina, founded in 1978, is renowned for the exceptional quality of its wild spirulina.

Wild, what's the difference?

Our spirulina is grown outdoors in Hawaii, in the heart of a natural park classified as a biosafety zone, under intense sun and in a combination of spring water filtered by volcanic rocks and deep ocean waters.

This environment, preserved from man and protected from pollution, naturally brings together all the environmental conditions necessary for its proper development (quality of water, air, sun, temperature, humidity). Thus, it is in its natural environment that our spirulina develops to offer exceptional nutritional and organoleptic richness.

If our spirulina is unique, it is because it is therefore particularly rich and bioavailable in vitamins, minerals, enzymes, coenzymes, essential trace elements and antioxidants. But also, because it evolves in respect of its environment before being freeze-dried using a unique patented process, which protects the nutrients from heat and oxidation.

We do not use greenhouses, artificial lamps, pesticides, herbicides or any other treatment, it is a unique product, guarantees 100% natural and untreated.
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