SUD SPIRULINE
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Minimum order €100
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- Since 2016
Sud Spirulina is a producer of ORGANIC Spirulina. Established since 2016 in the heart of Drôme Provençale, the family business cultivates Blue Green microalgae with rigor and passion in greenhouses.
The natural environment of the aquaculture farm and the climate are optimal for the development of premium quality spirulina dried at low temperatures. The demands of the producers, Brice VINCENT and Sébastien COBOS, guarantee spirulina with impeccable organoleptic qualities and perfect traceability.
Spirulina is classified as a superfood. Its regular consumption as part of a healthy diet has the reputation of helping to bring pep and energy, fight against anemia, boost the immune system and contribute to better recovery (especially for athletes).
Indeed, spirulina naturally contains proteins (all amino acids, even essential amino acids), vitamins, minerals, iron, trace elements, antioxidants (including approximately 18% of the famous phycocyanin, the famous cyan blue pigment), omega etc.
Sud Spiruline offers spirulina in two forms: in flakes (or spirulina vermicelli, not to be confused with spirulina powder) this is the first form of spirulina, that is to say the one that we obtain after finishing drying the spirulina after each harvest.
The second form proposed is the compressed form. At Sud Spiruline, the tablets are obtained by simple mechanical compression. The one and only ingredient used is our 100% ORGANIC Spirulina. The tablets do not contain any adjuvants of any form. We find all the nutrients of organic spirulina flakes in Sud Spiruline tablets, for an identical experience but a more practical side.
Presented in airtight and opaque sachets of 100 grams, 200 grams, 500 grams and 1 kilo, everyone will be able to find the packaging that corresponds to their use. Traditionally, spirulina lovers count 100 grams of spirulina (flakes or tablets) for a month.
The natural environment of the aquaculture farm and the climate are optimal for the development of premium quality spirulina dried at low temperatures. The demands of the producers, Brice VINCENT and Sébastien COBOS, guarantee spirulina with impeccable organoleptic qualities and perfect traceability.
Spirulina is classified as a superfood. Its regular consumption as part of a healthy diet has the reputation of helping to bring pep and energy, fight against anemia, boost the immune system and contribute to better recovery (especially for athletes).
Indeed, spirulina naturally contains proteins (all amino acids, even essential amino acids), vitamins, minerals, iron, trace elements, antioxidants (including approximately 18% of the famous phycocyanin, the famous cyan blue pigment), omega etc.
Sud Spiruline offers spirulina in two forms: in flakes (or spirulina vermicelli, not to be confused with spirulina powder) this is the first form of spirulina, that is to say the one that we obtain after finishing drying the spirulina after each harvest.
The second form proposed is the compressed form. At Sud Spiruline, the tablets are obtained by simple mechanical compression. The one and only ingredient used is our 100% ORGANIC Spirulina. The tablets do not contain any adjuvants of any form. We find all the nutrients of organic spirulina flakes in Sud Spiruline tablets, for an identical experience but a more practical side.
Presented in airtight and opaque sachets of 100 grams, 200 grams, 500 grams and 1 kilo, everyone will be able to find the packaging that corresponds to their use. Traditionally, spirulina lovers count 100 grams of spirulina (flakes or tablets) for a month.
