
Sriracha Teriyaki Sauce by Stonewall Kitchen
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The slightly tart taste of the sesame and the fine ginger aroma mix with a pleasantly spicy soy sauce and give your food a touch of Asia. Molasses and apple cider vinegar provide the little kick of sweetness in the Stonewall Kitchen Sauce. Sesame Ginger Teriyaki Sauce is fabulous for marinating and glazing beef fillet strips and chicken breasts, and of course fish. We also recommend the seasoning sauce for refining Asian dishes - very delicious as a dip for sushi! Culinary tip: marinate the zucchini, aubergine and peppers, grill briefly and serve with fresh white bread. Content: 330ml