Cookbook: Swedish small dishes - from Friday cozy to mingling party.

In this book, classic Swedish flavors come together with local interpretations of Mediterranean food. Together with unexpected flavor combinations, the recipes become an inspiration to test yourself to find new dishes for both everyday life and parties. And who said that mingling dishes are not also suitable for a weekday or for a cozy Friday night? By using locally grown ingredients and adapting what we eat according to the season, we can all make a difference in the transition to more sustainable food production. Eating locally grown food in season is actually both delicious and easy, while being sustainable on several levels. We believe that sustainability should be simple and pleasant in order for us to succeed, and hope that this book will inspire that! The recipes are created by Maria Dahlquist, who runs Gazpacho catering in Malmö every day. The food in the book is presented on ceramics from Studio Latitud. Digital version included (link is inside the book). Hardcover, 144 pages. Text in Swedish. More information at https://svenskasmaratter.se