Format de chef 5 kgs - Mûre sauvage du Pandshir
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"Remembrance of a fine apple and caramelized sugar tart, with cinnamon aromas, made at "La colline" with my teacher Guy Sauzet. After tasting a fine pear tart, the combination of the two imposed itself on my palate." Gérard CABIRON - Meilleur Ouvrier de France Energy: 194 Kj/ 46 kcal; fat: <0.5g of which saturated FA: <0.5g; carbohydrates: 11g of which sugars 11g; protein < 0.5g; salt: <0.01g