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Superchoc : Chocolat Blanc au Sarrasin
Superbon

Supershock: White Chocolate with Buckwheat

Let yourself be transported into the world of Superbon, a company created by Philippe Emanuelli, a French starred chef Belgian and fair trade chocolate in which we have introduced natural bits of fruit and different flavors. All in an artisanal way and without additives. The cocoa beans in our chocolate are grown in the Dominican Republic by small producers grouped together in cooperatives, who benefit from the fair trade label. The cocoa is then prepared in Belgium with Belgian manufacturing secrets to offer you delicious chocolate.

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