DLUO 06/30/2024 A new breadstick format is coming... Take advantage of great promotions while waiting for our lovely new products to arrive! Crunchy and tasty, these breadsticks with extra virgin olive oil are rolled by hand in Italy (Piedmond). Breadsticks are small, elongated, dry breads originating from the Turin region. History tells that in Turin in 1666, the first King of the House of Savoy, Victor Amédée suffered from food poisoning. The doctor ordered the court baker to prepare a very thin and well-baked loaf, in order to destroy any micro-organisms present in the dough: the grissini was born! The noble patient was cured and the breadsticks were adopted by all the nobility of Turin. Try them with extra virgin olive oil!