Siberian cedar nuts, organic, raw

Cedar nuts, the pine nuts of the taiga The small, valuable cedar nut provides people and animals with many vitamins and minerals in the harsh Siberian climate. The healthy unsaturated fatty acids are outstanding for nutrition. In addition, young and old enjoy the excellent taste of the wildly collected "pearls of the taiga". The high nutritional and health value of the cedar nut lies in the fats (around 90% unsaturated fatty acids, pinolic and pinolenic acids), proteins (high proportion of essential amino acids) and a number of vital substances. Cedar nuts are rich in iron, magnesium and trace elements such as manganese, copper, zinc and cobalt as well as vitamins (especially E and B groups). Hints: Store in a cool, dark and dry place. The packaging is free from Bisphenol-A (BPA). The entire packaging is made from vegan raw materials. Content: 70 grams Packing: box Organic control body: DE-ÖKO-007, EU agriculture