Beechnuts, roasted (15 g)

From the menus of top restaurants to your home. Discover the woody, nutty flavors of our roasted beechnuts in our sample package!      The local nut | 100% wild collection | Roasted in small batches For many of us it is a childhood memory. We walk through the forest with our parents or grandparents and find true culinary treasures on the ground. Small triangular seeds with a nutty, woody aroma! Others ask themselves: What is that? Or “you can eat them”?      We are of course talking about the beechnut, the local nut!      And yes, you can eat them and if you know how, the nut is a delicious, sustainable and healthy alternative to all known nuts/nuts. Yummy: Our beechnuts are an integral part of German and now also world-class gastronomy. The beechnut ingredient even made it onto the stage of the expert format #50besttalks at the 50 Best Restaurants 2023 award ceremony. "And these beautiful beechnuts, which gives the waffle a nice crunch"; Rasmus Kofoed, Restaurant Geranium; three stars in the Michelin Guide since 2016, 1st place in "The World's 50 Best Restaurants" in 2022; source: https://www.youtube.com/watch?v=jKr1WJYDDsU Sustainable: Our beechnuts grow naturally in local forests, without the use of pesticides or artificial irrigation. At the same time, the harvest only takes place where there is a surplus and according to the sustainability concept of the Schleswig-Holstein State Forests.      Healthy: Beechnuts are considered a superfood in natural circles. It contains many simple and unsaturated fatty acids, proteins and other important micronutrients for human nutrition.

 So it's not surprising that you can find our beechnuts on the menu, especially in upscale star restaurants! But currently not only there, but now also in a small trial portion at home. Ingredients: Beechnuts* (roasted) Nutritional values ​​per 100 g Energy: 2666 kJ | 646 kcal Fat: 58g of that: saturated fat: 6.1 g monounsaturated fatty acids: 29 g polyunsaturated fatty acids: 23 g Carbohydrates: 2.7g of that: Sugar: 0.8g Fiber: 13g Protein: 22g Salt: 0.01g