Wild garlic seasoning salt with beechnuts

Fabulous wild garlic salt from sustainable wild collection for light vegetable, meat or fish dishes. Also great as a topping or anywhere else garlic is used!    Vegan | Wild collection | No flavor enhancers The forest smells of fresh garlic. But the representative from our gardens is not responsible for the great aroma. No, “wild garlic”, better known as wild garlic, is in season. It feels particularly comfortable among the widespread beech stands. What could be more natural than using both plants, which not only get along really well in nature but also go very well together aromatically, together in our products?      Wild garlic is a diverse food and is considered an old, important medicinal herb. The intense, species-typical aroma gives a variety of dishes that certain something. Combined with the fine nutty aromas of the beechnuts, the result is a diverse and balanced taste profile.      Unfortunately, the wild garlic season, which usually takes place between March and April, is far too short. We have developed our wild garlic range so that you can enjoy the aromatic herb all year round.      With our unique wild garlic seasoning salt with beechnuts from sustainable wild collection, you can conjure up great dishes in no time. Whether for seasoning marinades, sauces or dressings, as an extra kick for wild garlic butter, pesto or simply as a tasty topping for bread or soups, our seasoning salt can be used in a variety of ways.      Our super delicious wild garlic seasoning salt with beechnuts only consists of 3 ingredients. Salt, beechnut & Wild garlic powder. Sounds easy, but it is not. Because not all salt is the same and our wild garlic beechnut powder also requires craftsmanship and the best selection of raw materials.      Find out more about the ingredients & the production: What is pyramid salt?

 Pyramid salt not only looks great, no, due to its structure and sensory properties it has a clear advantage over “ordinary” salt from the supermarket.   Our salt is without any added flavor enhancers or aromas, so it is pure nature. Through careful processing and sufficient time to “grow”, a salt crystal is created that is reminiscent of a pyramid. This is then just sun-dried and the salt pyramid is ready. Due to its shape, the salt is ideal as a topping for a variety of products. We affectionately call it “hand salt” because it is always on the table and is given by hand over the products.      Creative usage ideas - quick, easy & delicious: - On a butter, cream cheese or even better bread with beechnut oil - In yogurt dressing for salads or wraps - As a topping for soups - Anywhere you would normally use garlic - For seasoning raw foods, such as:b. Cucumber or radishes Ingredients: Fleur De Sel 70%, partially deoiled beechnut wild garlic powder 30%* *from sustainable wild collection May contain traces of soy, nuts, sesame, peanuts and lupins. Nutritional values ​​per 100 g Energy: 505 kJ / 121 kcal Fat: 5.4g - of which saturated fatty acids: 0.5 g Carbohydrates: 4.2g - of which sugar: 2.4 g Protein: 11.5 g Salt: 68g