Porcini mushroom seasoning salt with beechnuts

Wonderful seasoning mixture from sustainable wild collection for all dishes with mushrooms, cabbage and leafy vegetables as well as for marinades.      Best ingredients | Manufactured in a factory | Coarse sea salt/Ideal as a topping Anyone who hikes through our forests in the warm, humid autumn and does not avoid the beautiful view of nature will discover the variety of different edible mushrooms in our local forests everywhere.      The porcini mushrooms used for our products grow primarily in deciduous and coniferous forests. With their intense and nutty aroma, they go perfectly with the local nut, the beechnut.      Porcini mushrooms can be used in many different ways in the kitchen and go well with game dishes, pasta, soups or meat, for example. Unfortunately, in our opinion, the mushroom season for wild porcini mushrooms, which can be between the end of August and November depending on the region, is far too short. For this reason, we have developed our porcini mushroom range, with which you can experience the enjoyment of wild-collected porcini mushroom flavors all year round.   With our unique porcini mushroom seasoning salt with beechnuts from sustainable wild collection, you can conjure up great dishes in no time.      Our porcini mushroom seasoning salt is made up of three essential ingredients, which are complemented by other flavors. The basic ingredient, as the name suggests, is salt. But not just any salt, no, our seasoning salts have a real secret ingredient, the pyramid salt.      Find out more about the ingredients & production: What is pyramid salt?

 Pyramid salt not only looks great, no, due to its structure and sensory properties it has a clear advantage over “ordinary” salt from the supermarket.   Our salt has no added flavor enhancers or aromas, so it is pure nature. Through careful processing and sufficient time to “grow”, a salt crystal is created that is reminiscent of a pyramid. This is then just sun-dried and the salt pyramid is ready.   Due to its shape, the salt is ideal as a topping for a variety of products. We affectionately call it “hand salt” because it is always on the table and is given by hand over the products.      Why porcini mushrooms?   Porcini mushrooms used to be considered a meat substitute for poor people because the mushroom fills you up well. Today the mushroom is not only loved by poor people because of its firm consistency, its valuable ingredients and, above all, its unique taste. However, it continues to be very popular as a meat substitute in the vegetarian and vegan community.   In our opinion, its wide range of uses, the high proportion of proteins and fiber as well as the ability to dry the mushroom without loss of flavor make it the ideal flavor carrier for our mushroom range.      Creative usage ideas - quick, easy & delicious: - Ideal for refining risotto as well as pasta and mushroom dishes - Topping for breads and rolls - As an ingredient for crusts - For flavoring croutons for salads or similar - To refine brown sauces Ingredients: Fleur De Sel 76%, partially deoiled beechnut and porcini mushroom powder 20% *, onion powder, thyme, garlic powder, pepper *from sustainable wild collection May contain traces of soy, nuts, sesame, peanuts and lupins. Nutritional values ​​per 100 g Energy: 358 kJ / 85 kcal Fat: 2.4g - of which saturated fatty acids: 0.3 g Carbohydrates: 4.9g - of which sugar: 2.5 g Protein: 8.9 g Salt: 73g