Wild garlic pesto with beechnuts

If you want something quicker, the wild garlic pesto is perfect, a real treat with pasta or as a dip. Unique freshness prepared in just a few minutes. With our products you can conjure up delicious dishes with forest notes in no time.      Intense wild garlic taste | Unique with beechnuts | Not heated The forest smells of fresh garlic. But the representative from our gardens is not responsible for the great aroma. No, “wild garlic”, better known as wild garlic, is in season. It feels particularly comfortable among the widespread beech stands. What could be more natural than using both plants, which not only get along really well in nature but also go very well together aromatically, together in our products?      Wild garlic is a diverse food and is considered an old, important medicinal herb. The intense, species-typical aroma gives a variety of dishes that certain something. Combined with the fine nutty aromas of the beechnuts, the result is a diverse and balanced taste profile.      Unfortunately, the wild garlic season, which usually takes place between March and April, is far too short. We have developed our wild garlic range so that you can enjoy the aromatic herb all year round.      What makes our pesto so unique?      We'll show you that not all pesto is the same! With our interpretation of this truly Italian product made from wild garlic and roasted beechnuts, rounded off with parmesan and olive oil. A top-class pesto with its very own regional forest note.      In addition to the unique product composition, our pesto is not heated during production, so that the valuable ingredients are preserved.      General information: Store cool and protected from light. After opening, store in the refrigerator and use promptly.    Creative usage ideas - quick, easy & delicious: - As a basis for dips, dressings or marinades - Mixed with mashed potatoes a real surprise - As an accent in soups - Our favorite as a sandwich spread or as a pizza "sauce" - In combination with breadcrumbs as a crust - For all types of fillings, e.g.b. for baked goods - Of course classic with pasta, potatoes or rice - With tomato/mozzarella in all variations Ingredients: wild garlic 39%*, extra virgin olive oil, Grana Padano DOP 13% (MILK, salt, rennet, preservative lysozyme from EGG), roasted beechnuts 11%*, sea salt, pepper * from sustainable wild collection Nutritional values ​​per 100 g Energy: 1791 kJ / 431 kcal Fat: 44g - of which saturated fatty acids: 8.0 g Carbohydrates: 1.8g - of which sugar: 1.5 g Protein: 7.1g Salt: 3.2g