Pine needle seasoning salt with beechnuts

Unique spice specialty from sustainable wild collection for flavoring game dishes, sauces and braised vegetables.      Ideal companion for wild animals | Handcrafted | Developed by the youngest star chef in Switzerland The smell of coniferous wood brings back childhood memories for many of us. We associate it with the (original) power of the forest, nature and perhaps even home and security. We want to bring all these diverse impressions to your home with our pine needle seasoning salt with the secret ingredient beechnut.      Developed by Dennis Puchert, the youngest star chef in Switzerland, we have an unprecedented composition for you. The unique mix of wild pine needles and the delicate aroma of beechnuts makes every dish an unforgettable experience. Whether on meat, fish or vegetables - the finely balanced seasoning salt gives your dishes a spicy note and a pinch of adventure. Try it now and give your dishes the finishing touch!      In our super delicious pine needle seasoning salt with beechnuts, the stars are of course the pine needles and the beechnuts. But the other ingredients are of course top class and round off the taste! We have a real highlight for you, especially when it comes to salt! Because salt is not just salt. Find out more about the ingredients & the production: What is pyramid salt?

 Pyramid salt not only looks great, no, due to its structure and sensory properties it has a clear advantage over “ordinary” salt from the supermarket.   Our salt has no added flavor enhancers or aromas, so it is pure nature. Through careful processing and sufficient time to “grow”, a salt crystal is created that is reminiscent of a pyramid. This is then just sun-dried and the salt pyramid is ready.   Due to its shape, the salt is ideal as a topping for a variety of products. We affectionately call it “hand salt” because it is always on the table and is given by hand over the products.      Why pine needles?

 The most well-known applications for products made from pine trees are pine schnapps, which is almost viewed as medicine in some circles, or “pine needle tea”, which is widespread in America. There would be no gingerbread in Nuremberg today without the pine forests, which served as a source of honey, and in Coburg specialties bratwurst is only authentic if it is grilled over embers of pine cones.      We also love the resinous, woody aroma of the needles and find the combination with the nutty beechnut more than suitable. At the same time, pine is considered a miracle cure in natural medicine. The entries here range from relief from toothache to applications for rheumatism or colds. Feel free to form your own picture here. What is clear, however, is that in addition to a variety of essential oils and resins, the needles also contain vitamins, tannins and flavonoids.      Creative usage ideas - quick, easy & delicious: - As a woody start with oil or butter (alternatives) on bread & baguette - To enhance the forest aroma in game dishes - Winter aromas e.g. for stews - As a topping for oven-baked vegetables - On the table, gives every piece of meat or vegetables that certain something and your guests will love it!   Ingredients: Fleur De Sel 65%, partially deoiled beechnut and pine needle powder 20% *, paprika powder, deoiled cocoa powder, vanilla, thyme, cloves, pepper, juniper, star anise; *from sustainable wild collection May contain traces of soy, nuts, sesame, peanuts and lupins. Nutritional values ​​per 100 g Energy: 526 kJ / 126 kcal Fat: 4.8g - of which saturated fatty acids: 1.8 g Carbohydrates: 6.6g - of which sugar: 5.0 g Protein: 9.6 g Salt: 63g