Beechnut oil, roasted

A real insider tip for everyone who wants to experience sustainable enjoyment of the highest quality. Our roasted beechnut oil is not only sustainable, healthy but also super delicious! It impresses with its high content of unsaturated fatty acids and its unique, intensely woody, nutty taste. The roasted beechnut oil is considered a real delicacy and is used by gourmets and star chefs, for example.b. Highly valued as an ingredient in salads or mushroom and game dishes. The fine oil also gives pasta and potato dishes a special touch and refines desserts and smoothies. Roasting further intensifies the beechnuts' unique nutty, woody taste.      Rich in unsaturated fatty acids | Unique, woody-nutty taste | Bestsellers from star gastronomy We all know them, the beechnuts. Some people think back to their childhood and say, “Oh, I always ate that in the forest as a child,” while others look incredulous and ask the question, “Can you eat that?“. Yes, you can and not only that! Beechnuts are delicious, healthy and, thanks to our sustainable harvesting, also great for the environment. We are proud to present to you a product made from this valuable raw material, which is manufactured using traditional craftsmanship: Our roasted beechnut oil, the superstar among oils.      With our ecological secret ingredient, you can conjure up star-level gourmet dishes in no time and at the same time support sustainable raw material extraction.      Find out more about harvesting, traditional production, the valuable ingredients and read what our customers from the catering industry or home kitchen say about the product. Tradition meets modernity: harvest & Manufacturing As a result of our sustainability concept, the beechnuts are only harvested in selected forests. Management is carried out close to nature and according to strict social and ecological standards. The aim of the concept is to preserve the forest as a natural habitat with its function and to secure its existence. Due to gentle and seasonal harvesting methods, the impact on the forest ecosystem is kept as low as possible. Modern, computer-aided forecast models make economical harvesting possible.      After harvesting, the beechnuts are gently dried to preserve all the important nutrients. Using our patented peeling technology, the beechnuts are peeled, sorted and prepared for further processing.      Now the art of the oil miller begins according to old, traditional crafts. The products are roasted by hand and then mechanically pressed using a traditional process. No heat is added during the pressing itself, so the products are considered “cold pressed” according to strict regulations.      We do not use filters or even chemical purification. You only have to invest a little time until the oils can be bottled after pressing.      Omega-3 source Our beechnut oils are considered a source of omega-3 (α-linolenic acid) and also have a high content of linoleic acid, an omega-6 fatty acid. Both fatty acids are essential fatty acids and are therefore not produced by the body itself and must be consumed with food. α-Linolenic acid and linoleic acid also contribute to maintaining normal cholesterol levels in the blood. The positive effects can occur with a daily consumption of 2 g of α-linolenic acid and 10 g of linoleic acid.      General information: In order to best preserve the delicate taste and valuable ingredients, our oils should only be heated slightly. At the same time, they should be stored cool and protected from light, as this prevents premature oxidation of the product and preserves the quality of the oil. You store opened oils in the refrigerator and are best used as soon as possible.    Creative usage ideas - quick, easy & delicious: - Enhance forest and game dishes in style - Refine sauces and soups - Make dressings for salads - Topping for (breakfast) bowls and muesli - As a starter, simply add it to freshly baked/toasted bread - Add the finishing touches to dishes, e.g.b. for vegetables, rice, potatoes or pasta - For German-Asian cuisine - Excellent in the dessert sector for an exquisite nutty note Ingredients: Beechnut oil, roasted* *from sustainable wild collection May contain traces of soy, nuts, sesame, peanuts and lupins. Nutritional values ​​per 100 ml Energy: 3404 kJ / 828 kcal Fat: 92g - of which saturated fatty acids: 10 g - of which monounsaturated fatty acids: 43 g - of which polyunsaturated fatty acids: 39 g Carbohydrates: 0g - of which sugar: 0 g Protein: 0g Salt < 0.01 g